Friday, 11 August 2017

Haysi Fantasy - Johnnie's Pain Is Big Leggy

It seems I have something very particular in common with Fanny Cradock's husband, Johnnie. It's not that I am browbeaten at home, or in the kitchen. It's not that I quiver whenever my partner barks an order at me. It's not that I am shy, retiring or in any way intimidated or fearful of daring to contradict anyone where I feel it necessary. Even Fanny. It's not even that I am partial to a monocle, cravat and a sturdy glass of port to see me through the evening. No, it's something that others find strange, often won't believe at all and quite simply cannot comprehend. I, and Johnnie, hate Rice Pudding.

Fanny Cradock Grand Rice Pudding

For me, I still wince at the thought of the un-tearable, thick, black, leathery, tarpaulin skin that was always atop the Rice Puddings that emerged from the oven at home. I. Couldn't. Bear. To. Look. Never mind eat it. I once sat all night at the kitchen table when my Dad said I 'couldn't leave' until I'd eaten it. I won. Everyone I have ever met in life since (almost) thinks I am missing out. I always felt I was alone. There didn't appear to be a suitable support group for me to join. I just had to remain silent and get on with life. Until now. Johnnie is my saviour.

Fanny Cradock Grand Rice Pudding

Fanny's version of Rice Pudding, is, as expected, slightly different to all others. It's an Olde English recipe which she, naturally, found in France labelled subtly as Une Recette Familiale Anglaise. It does not looks like a Rice Pudding. Good. It does not taste like a Rice Pudding. Smashing. It is made with all the same ingredients as a Rice Pudding. Oh. The key is, it is made in a totally different way. No oven. No Black tent-of-death. No sitting at the table all night. Maybe.

Fanny Cradock Grand Rice Pudding

Fanny makes her Rice Pudding in a double-boiler on the stove-top. She uses Patna pudding rice, which I don't have. The only Rice I can find in my cupboard is Risotto. Which happens to have some Wild Black Rice mixed through it. Feel the Fear. Fanny adds milk, in stages, and a vanilla pod, while it heats. Stirring occasionally, cooking slowly, it seems just like a Risotto to me. Which is soothing. And it turns out that Black Rice is really Red Rice, and turns the whole mixture pink. Added bonus. Once all the milk is absorbed, Fanny adds in two egg yolks one at time, and continues to heat and beat gently before flinging in a little sugar, to taste, and some stiffly whipped cream.

Fanny Cradock Grand Rice Pudding

To tempt Johnnie (and me) even further, Fanny moulds the Rice Pudding and leaves it to cool in the fridge. It's hard to resist a bit of moulding. Fanny disguises it primarily to replace Johnnie's terrible memories. Decorated with seasonal fruit, I have cherries. Seemingly, when she visited him once during World War Two in the Royal Masonic Hospital where he was recovering from tonsillitis (which, Fanny notes is very serious in a grown man) she discovered Johnnie out of his bed, in his pyjamas (thankfully) pushing something down the wash basin that he didn't want the Matron to see. It was English Rice Pudding. Not Fanny's 'fantastic' French Rice Pudding, which he would never say no to. He would never say 'no' to Fanny full stop. Would you?

Fanny Cradock Grand Rice Pudding

10 comments:

  1. Were you converted to Fanny 's rice pudding in the end?

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    1. Well, kind of actually! I liked it, still a little wary though!

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  2. I'd like to think I would say no to Fanny. But maybe a yes for the rice pudding.

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    1. I would always suggest saying YES to Fanny... ;-)

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    2. I've always been terrified of Fanny :-(

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  3. I love your blog. It never ever ceases to put a smile on my face. I also love rice pudding BUT NOT COLD - Fanny what are you thinking??? The only way I would try it cold is the mould. I can never resist one of those. Is there any difference between short grain rice & risotto rice? Smashing post x.

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    1. Everything is different where Fanny is concerned... She uses Pudding Rice, but I find it hard to find... The Risotto worked well. I've used Thai Sticky Rice in some of her recipes before where moulds are required... Let me know if you make it! x

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  4. Pudding rice is often found in the baking section of supermarkets. I bought some just the other week, in fact. I use my Mum's method to make rice pudding, which is lovely and thick and creamy.

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    1. Thanks! How does your Mothers method differ?

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