My mission - I just HAD to find the most celebrated hotel in Fanny's guidebook to the Tours - the rather splendid sounding Hôtel Metropole. She'd already mentioned it strongly in her guide to Wining and Dining in France. What might today's Gateaux de la Maison be? Would Fanny perhaps have tasted the very same one, in the very same setting? More details were given in the tour guide Holiday in the Touraine she published in 1956. With the address in hand, 14 Place Jean Jaunes, I set off to explore. A lack of data plan on my mobile meant I was transported back to the time that Fanny was writing. Just as in the 1950s, armed only with Fanny's guide, I had limited information, but a great supply of hope and belief.
A short walk from the Gare de Tours, the main square in the town centre appears to be undergoing a period of change. Regeneration we might call it. Many of the Grande Hôtels stand empty or have been re-propositioned with a variety of other uses. Surely the Hôtel Metropole would not have succumbed to such progress? The leafy square spreads out as if to make room for the expansive tram system which now strides the Rue Nationale, seemingly splitting the city in two. Stretching from north of La River Loire to the somewhat appropriately named (perhaps) Winston Churchill Boulevard in the south, the tram sees to be well used and smooth running. I never used it, preferring to walk.
In Place Jean Jaunes itself, people find comfortable spots in the various pavement cafés and those strange enclosed perspex spaces which many restaurants favour now, neither seemingly attached to the main restaurant nor flying absolutely solo. Islands of meeting and eating space. Without facilities. Fanny noted this was also the case in 1956, where celebrated chefs around the Touriane region told her 'we put the cooking and wines first, the ambiance and toilettes last', so it seems nothing has changed.
I wander round several times. Hôtel De Lille. Hôtel De L'Europe. Grand Hôtel. Hôtel De L'Universe. all there and all splendid buildings, giving the air of being THE 'place to stay' in town, just as Fanny suggested. Fanny noted that the Hôtel De L'Universe was plain to see in particular, even by the most myopic. So, I wasn't in need of an eye examination, but where was the glory of the Hôtel Metropole? Fanny was by now teasing me with details of their Crêpes Bordelaise, which apparently no-one, not even Fanny herself, can cook better that the chef there.
Hôtel Metropole had an ample eighty bedrooms, so would surely be in plain sight too, myopic or not. Wandering up and down Place Jean Jaunes in search of number 14 it did not appear to be so. Just as I was about to consult Fanny's guide to popular French phrases for weary travellers, No Spik French, and attempt to order a Daily Mail each day, or where to find the best dentist (as these are surely the essential phrases) in the hope that someone took pity on my French abilities and replied in English so I could ask about the Metropole, I saw it. Standing proud and smug, taunting me and jeering at me for not noticing it sooner. Also crushing me completely by having transformed itself into an H&M. The closest I could get to sharing a space where Fanny had been would be to buy a t-shirt.
Showing posts with label Touraine. Show all posts
Showing posts with label Touraine. Show all posts
Thursday, 8 June 2017
Monday, 5 June 2017
Je Suis Arrivé - Cradock En Tours #2
As I arrive in Tours in preparation for my Fanny presentation, I am greeted by the wonderful Gare De Tours. A spectacular square with fine, elegant buildings, intriguing side streets, smoking tabacs and enough bread and pastry tumbling out of the local boulangerie to keep me going for ever. Just as impressive as Fanny had said it would be. She told me that wherever I go, if I elected to follow her, she would have been sure to have been there before. Just a short hop to my hotel, which it turned out, had an unexpected Hollywood Red Carpet theme. I would spending the next few days in Ginger Rogers. I don't think Fanny had done that.
The town itself is easy to navigate with old streets lined with poky peek-holes. Bliss for a nosey person like myself. Fanny's advice was to seek out the Mayor, the Postman or the gendarme, and study their shape. If they are oval, ask them where to eat well. Fanny says to never, and she repeats never, follow Americans. Shunning both pieces of advice, I following the smell of food, I made my way along Rue Colbert which was lined with restaurant after brasserie, each setting out its stall in a friendly, familiar manner - letting the diverse menus speak for themselves. No pushy marketing or cajoling required. The choices were endless. Which small, square table enticingly set with wine glasses to sit at? I walked back and forth several times before settling on 'Aux Lapin Qui Fumé', after all the Smoking Rabbit seemed like the kind of place Fanny would have approved of.
Rue Colbert really was the perfect place to sit and watch Tours go by. A Tours perhaps different to the one visited by Fanny, but essentially the same. Fanny says to ensure I spend well on food, after all the sights are for free. She is not wrong. Opposite was a small vegetarian café - Shanti - which gave it's hours as Monday to Friday 8:30am - 2pm, but I never saw it open. A more elegant neighbour, Restaurant La Ruche, attracted a slightly older clientele deep in conversation. Their young waiter was tall and slender, as thin as a rake, able to contort his body, folding himself in half to serve food as if he were a ballet dancer moonlighting at Maxims.
Fanny says that if you are rich and have the digestion of a goat, not to bother with her suggestions. Neither apply to me. The menu at the Smoking Rabbit was perfect. A choice of Grande Salades promising to tumble off the plate appealed greatly. I passed on the Salade Vegetarienne and went instead for the Salade Fruites. Piled high with leaves and fruits, topped with a dash of local honey to balance the goats cheese crostini, pink grapefruit (which was expertly cut) and a light, engaging dressing. For dessert, I had to order a firm favourite of Fanny. We've made it together. Soufflé Glacé presented as an homage to Grand Marnier. It did not disappoint.
I was delighted to note all the wines were offered by the glass, bottle and ideal for moi as a solo diner, half-bottles. The local AOC Touraine was winking at me. C'est Tres Jolie. My evening à la Rue Colbert was perfect. An eclectic pick'n'mix of people, old shuttered apartments flung open to the world, but without obvious signs of life. Gentle queues for mysterious packages formed and dissolved at Pharmacie Colbert, mingling effortlessly with well-to-do ladies meeting to quaff champagne and American tourists attempting to strike up unlikely conversations with strangers. They seem to have followed me, Fanny would not be amused. Sitting un-noticed, un-disturbed and un-rushed, I just enjoy the scene, the food and the wine. What a warm welcome to Tours.
The town itself is easy to navigate with old streets lined with poky peek-holes. Bliss for a nosey person like myself. Fanny's advice was to seek out the Mayor, the Postman or the gendarme, and study their shape. If they are oval, ask them where to eat well. Fanny says to never, and she repeats never, follow Americans. Shunning both pieces of advice, I following the smell of food, I made my way along Rue Colbert which was lined with restaurant after brasserie, each setting out its stall in a friendly, familiar manner - letting the diverse menus speak for themselves. No pushy marketing or cajoling required. The choices were endless. Which small, square table enticingly set with wine glasses to sit at? I walked back and forth several times before settling on 'Aux Lapin Qui Fumé', after all the Smoking Rabbit seemed like the kind of place Fanny would have approved of.
Rue Colbert really was the perfect place to sit and watch Tours go by. A Tours perhaps different to the one visited by Fanny, but essentially the same. Fanny says to ensure I spend well on food, after all the sights are for free. She is not wrong. Opposite was a small vegetarian café - Shanti - which gave it's hours as Monday to Friday 8:30am - 2pm, but I never saw it open. A more elegant neighbour, Restaurant La Ruche, attracted a slightly older clientele deep in conversation. Their young waiter was tall and slender, as thin as a rake, able to contort his body, folding himself in half to serve food as if he were a ballet dancer moonlighting at Maxims.
Fanny says that if you are rich and have the digestion of a goat, not to bother with her suggestions. Neither apply to me. The menu at the Smoking Rabbit was perfect. A choice of Grande Salades promising to tumble off the plate appealed greatly. I passed on the Salade Vegetarienne and went instead for the Salade Fruites. Piled high with leaves and fruits, topped with a dash of local honey to balance the goats cheese crostini, pink grapefruit (which was expertly cut) and a light, engaging dressing. For dessert, I had to order a firm favourite of Fanny. We've made it together. Soufflé Glacé presented as an homage to Grand Marnier. It did not disappoint.
I was delighted to note all the wines were offered by the glass, bottle and ideal for moi as a solo diner, half-bottles. The local AOC Touraine was winking at me. C'est Tres Jolie. My evening à la Rue Colbert was perfect. An eclectic pick'n'mix of people, old shuttered apartments flung open to the world, but without obvious signs of life. Gentle queues for mysterious packages formed and dissolved at Pharmacie Colbert, mingling effortlessly with well-to-do ladies meeting to quaff champagne and American tourists attempting to strike up unlikely conversations with strangers. They seem to have followed me, Fanny would not be amused. Sitting un-noticed, un-disturbed and un-rushed, I just enjoy the scene, the food and the wine. What a warm welcome to Tours.
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