Fanny's idea is to serve redcurrant jelly in a surprising way with venison, lamb or hare - which is clearly not something I'd be doing. As it's party season I am switching it up and making an alcoholic version with some of the homemade Cranberry Vodka I've had maturing for a few weeks. It's really just some fresh berries pricked all over and plonked in a bottle with the booze, but seems like it would make a much more sophisticated vodka jelly shot. First up I need to hollow out an orange - Fanny has Peter show us how in a pic-strip - which involves slicing off a very small lid and carefully scooping out the flesh.
It's quite tricky not to break the skin, but using a teaspoon I soon have a hollow skin ready and waiting. Time for the jelly. In place of Fanny's suggested redcurrant jelly, water and gelatine, I use a bottle of Sprite Zero I have in the fridge (which seems appropriately citrus packed), my cranberry vodka and some vegetarian Agar flakes, which are made from seaweed. The flakes need to be dissolved in theSprite and heated until just boiled, before simmering for a few minutes and adding the vodka. Maths and science were never my strong point at school, so I am hoping my calculations are good enough to get it to set.
Once mixed, it needs to be poured into the hollowed out orange and left to set. Agar flakes can set at room temperature, so just a case of waiting... Thankfully after about an hour it has cooled and set really firm, just as Fannys redcurrant version had. The orange can now be cut into segments ready to serve.
I think these make really fun jelly shots for a party, or even just a night in by yourself, as Fanny says they look so gay (in the way Fanny meant it) and decorative but unlike Fanny's version, they also have an adult kick. Perfect to start off the New Year celebrations, with a cocktail or two and good enough to leave you feeling somewhat virtuous and vitamin conscious still, right? Happy New Year!
What a brilliant idea!! Love it. Happy New YearReplyDelete
And to you Jacqui! Cheers!Delete
Happy New Year Fanny :)ReplyDelete
And to you, hope 2014 is a good one!Delete
They look amazing...what's the texture like? I tend to steer away from veggie jelly as it can be a bit meh! The vodka might win me over though ;-)ReplyDelete
Happy New Year! by the way
I know what you mean, but it's a good texture, the vodka definitely helps! Happy New Year!Delete
JUST fab! And so nostalgic, as my dad used to make these for our birthday parties when I was little, me and my sister! Happy New Year! KarenReplyDelete
Ah great! Presumably without the vodka when you were little though? :-) Fanny does suggest them for children's parties! Happy New Year and thanks!Delete
Love it! What a fantastic idea!ReplyDelete
Thanks, they do look great, and you could do it with lots of different things I suppose!Delete