Thursday 24 July 2014

It's beginning to look a lot like Christmas...

I get excited about Christmas - I love sharing food with friends and family, I love parties and I love Christmas movies... But even for me, July is way too early to be thinking about it. In this partwork though, Fanny just wants to ensure that we are well and truly ready for The Day. Her aim is to free us all from the 'No.1 Slave Labour Session of the year for home-makers' by learning the professional way to plan, prepare and present the perfect Christmas. I can't help but think that the best way to free us all from the pressures of feeling like we are involved in unwelcome imprisoning in the kitchen would be NOT to start a panic planning session months in advance, but clearly Fanny doesn't agree.


Fanny is well known for her ideas for Christmas, not least because her weird and wonderful TV series of Christmas specials are shown on TV (at least in the UK) without fail each year. However, I'm not entirely convinced that Fanny actually likes the festive season as much as we all imagine. The booklet accompanying the TV series is of course essential reading, especially if you fancy trying the infamous mincemeat omelette, but the tone of her descriptions elsewhere do leave you feeling it's all an unwelcome chore. Her first Christmas book was lovingly called 'Coping with Christmas' which doesn't really ooze positivity as a title. Fanny details her way of coping as planning of course, and outlines her master plan which starts really in January and continues at pace throughout the year!


Fanny condenses her plans in this partwork, but maintains her slightly disparaging tone about the whole thing, providing a selection of menus for almost every occasion, with matching wines from Johnnie too. Most of the recipes feature in future parts of the Cradock Cookery Programme leading up to Christmas, so I am sure I'll be making them then! For now though it's plan, plan, plan! Hang on though, Fanny says that she's giving us these menus so that we can dispense with at least one bit of planning, so maybe I can just sit back and relax for a few months...


No such luck. Fanny wants me to save my precious pennies for The Day so gives lots of crafty ideas for decorating my home. They mainly seem to revolve around making faux feather boas from tissue paper to trim the tablecloth and hang round door frames, and endless ideas involving swans. No idea why,just because Fanny likes them I guess.nFanny says it's important to have 'ideas not money' to make your home a festive sensation, no matter who pops round. I'll need to stock up on tissue paper and spend the next six months cutting out little squares, threading them together and scrunching them up to make the boas. That'll certainly keep me busy and clearly impress my Christmas guests.


There are a couple of recipes included, but only a few. They mostly involve cheats ideas for The Day - things like using the ingredients from a classic Christmas pudding to make a frozen cream dessert, or using a Swiss Roll formed into a ring as a Garland Cake - invented by Fanny herself for those that hate plum pudding. Fanny urges us to make our a Brandy Butter now and store it wrapped in cellophane in our ordinary domestic refrigeration. I'll pass. Fanny also shows us how to make little Petits Fours and chocolate truffles - using Canache as she calls it, we know it as Ganache - that we can give as presents. Fanny reminds us that is absolutely essential to 'keep the friendship of tradespeople' at this time of year. So, the table and decorations are covered, plans are in place, recipes will be coming and I'm feeling calm. But hang on, Fanny gives no clues whatsoever how to dress oneself impressively to wait nonchalantly at the door for guests to arrive. Panic! What the heck will I wear?

15 comments:

  1. She's ahead of the department stores starting Christmas, isn't she?

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    1. She really starts in January for the Christmas ahead ;-) too early for me!

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  2. Christmas in July - how fab! My favourite time of year :)

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  4. My Christmas isn't Christmas without having watched Fanny Cradock Cooks Christmas: 'Turkey is such a dry bird!' 'And can I just say how much I ADMIRE the housewives of England ...'

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    1. Yes, secateurs at the ready, but don't worry I've scrubbed my fingernails before I started... ;-)

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  5. I quite like the white paper boa, maybe you could wear that?

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  6. Hi! I've been looking for that "Our Frozen Christmas Pudding" recipe for ages. Is it in "Coping With Christmas" or the BBC booklet? Thanks!

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    1. It's not in the booklet, but is briefly mentioned in the Coping with Christmas book - the recipe is 1/2 pt custard, 1/2 pint stiffly whipped cream, 1 tablespoon each of chopped glace cherries, angelica, glace ginger, crystallised pineapple, sultanas, currants, mixed peel, dry white wine or Madeira... cover crystallised and dried fruits with wine to soak for an hour - drain, fold in custard, cut in whipped cream, fold to combine - freeze in a souffle dish... Enjoy!

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    2. Thanks very much! I've only just noticed your reply. Silly me!
      That's very helpful. It looks very much like what my mother used to make every year - and she was exactly the sort of person who would buy a book called "Coping With Christmas".
      She used to rabbit on about confectioner's custard rather than ordinary custard - does the recipe say which it is?

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    3. Sorry, I should've specified - it is indeed confectioners custard, which Fanny always used!

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  7. I'm sure my mother put far more Madeira in it than that. It was lethal! (But very nice.)

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    1. Fanny was publicly very scathing of those housewives who sloshed in the booze... but I'm sure she did too!

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