Coping with the Cradocks at Christmas + Vintage Book Giveaway!

Oh my Fanny Cradock, it's blooming December already - how on earth did that happen? Fanny would be thoroughly ashamed of me as I really haven't had time to prepare for Christmas yet. She always makes a very prompt start in, erm, January, so I can't even decide if I'm late or just a little bit ahead by thinking about it now. Perhaps I've missed a whole year somewhere? Fanny laid out her blueprint for a perfect Christmas first of all in her much-sought-after book Coping with Christmas in 1968 - the book that supposedly 'let's you relax at Christmas', but ironically sent the housewife of the sixties into a severe seasonal spin. Nigella references it in her Christmas book too. I am hoping to inspire some of you to follow in Fanny's rather imposing footsteps by giving away a copy of this essential reading - read on to find out how! It's my Christmas gift to you (wrinkles nose and smiles to camera).

Firstly though, just incase I am not alone and we are all in a flap, we needn't worry too much - Fanny will soon be appearing on a TV near you thanks to the guys at Food Network UK (scheduled to begin on December 7th, set to record NOW) running through all her handy hints for festive fun. I've already had a head start in previous years as I cooked my way through the many 'Treats de Noël' that she shoehorned in to share on the show... Let's take a wee trip and skip back through the joys that are an Essential Cradock Christmas. Fanny was very fond of Choux Paste as we know, and it is her first 'must make' for guests this Christmas.

Best to make plenty of those to keep your tupperware boxes full to keep your guests filled up, they may not be as keen on the Royal Mincemeat creations. In fairness Fanny's mincemeat is delicious, and it is put to good use making Mince Pies, Mincemeat Pancakes and even a Mincemeat Swiss Roll if you really fancy it. If you must. However I defy anyone to make and ENJOY the infamous Mincemeat Omelette. Served wet, of course, with a very thick dusting of icing sugar. It only makes it taste even worse, but you'll definitely want to hide it as best you can.

Quickly grab a bottle of booze and take a swig after tasting that, that's the only advice I can possibly give. While it's in your hand, slosh some into a small pan, heat gently and fling it over your lovingly created Christmas Pudding and waggle it gently as you set fire to it. Keep wiggling as you take it through to wow your guests, and hope that they forget the wuggly omelette.

If anyone still has room, and doesn't fancy another quickly prepared omelette (Poor Sarah is on hand if you've acquired a taste) the Christmas Cake is the perfect crowning glory... You really should've made it well before now of course, Fanny will be cross with you (and me), but perhaps we could make them together now ready for next year and just keep them 'lively' with the odd splash of booze, which by now we all understand, is constantly in hand.

So that's how Fanny copes with Christmas. Easy. Except these are only the very basics you see. Tune in to her jolly Christmas shows to see more, and do enter my giveaway below to win your very own copy of Coping with Christmas, which contains many more ideas and recipes than she even managed to squeeze into the specially made-for-TV Booklet (this book is not that, just to be clear). If you win, we can start together in January and be so very prepared for Christmas 2016, and not shamefully caught out again, like this year. Go on, enter now*, you'll be surprised how much of a perfect Cradock Christmas you've coped without doing before.

a Rafflecopter giveaway

* If you are the lucky winner chosen by Rafflecopter I will send you this lovely book, which is a duplicate from my own collection - it's a used, vintage paperback printed in 1968 but is in really great condition and is a HOOT to read!