Do you remember what you were doing four years ago? It's not something I generally spend a lot of time wondering. Mostly it would just be an ordinary day, doing ordinary things, in ordinary ways. However, I remember very clearly what happened four years ago for me. It was no ordinary day, and no ordinary day has occurred ever since. It changed my life. Four years ago, I wrote my first blog post.
I have no idea what I expected to happen on that day, other than I would sit down, type my thoughts down about dear old Fanny and hit 'publish'. For me, it was always about having fun, celebrating Fanny and making myself giggle. If anyone else read it that'd be a bonus. Well, four years on, it's been, and continues to be, all those things and so much more. I've loved every minute, hour, and day since then. I think I've grown to love Fanny even more too. I find myself sticking up for her a lot, we've become firm friends. I mean, I've yet to whack an assistant or pee in my plant pots, but, well, I think she's mostly great.
Whether you've read all two hundred and fifty two of these posts, or this is your first, I totally appreciate it and hope that you enjoy it as much as I do. Thanks! Readers, tweeters and bloggers have come and gone and come back again. Some have disappeared forever. Where did they go? I miss them! It's been a whirlwind of harmless green vegetable food colouring and aspic, but you know what, everything so far has worked out. People tell me all the time 'oh yeah, but Fanny couldn't cook' or 'gawd, her recipes are terrible, inedible, aren't they?'... I've just found them to be incredible. Well, not especially the Eggs in Aspic, but more often than not!
Her signature 'thing' seems to be taking something which is not very much and making it seem like it's something really special. That can't be bad can it? Like taking an egg or two, a few plums, some milk and a dash of caster sugar and creating a dessert to make you smile? It's one of Fanny's favourites, meringue. She suggests making it in a 'complicated' shape for which she gives 'complicated' instructions which just seems too 'complicated' for me. Her shape is basically four circles joined together. I think after four years together I can go a bit freeform with mine, and dare I say it it, 'better'?
Instead of circles I whip up the meringues following Fanny's technique, and fashion a suitable 4-shaped design on baking parchment. If Fanny has taught me anything over the years, it's to pipe, pipe, pipe, so I do. Fanny says it might look as if it demands skill from the cook, but it doesn't. The meringue case bakes in around an hour, and emerges looking somewhat tanned. Fanny's meringues always do, I don't know why. Someone will. Fanny fills her case with confectioners custard made from the yolks, and then tops with poached plum halves. It feels like a fitting celebration of our four years together. In wedding anniversary terms, four years is Fruit, apparently. Will you join me and Fanny for four more? I do hope so - there is so much more Fanny Fun to come!
Happy Happy Blogiversary. And raise a glass to the next four. Your right about some bloggers having disappeared all together, I miss them too - the blogging world has changed so much.ReplyDelete
Thanks! I wondered if I was just getting long in the tooth... Everyone seems to have gone to Instagram Stories or vlogging... I like reading. Glad we are still here at least!Delete
I have too grown to love Fanny through your respectful interpretation of her recipes. Happy 4th Blogoversary. That in itself is an achievement tha Fanny would celebrate with cake and Piped blue icing! The meringue looks sumptuous. She could and still can teach the world how not to waste food. I'm in for the next four years. Cheers x.ReplyDelete
That's so great to hear, thank-you! xDelete