Showing posts with label Cookbooks. Show all posts
Showing posts with label Cookbooks. Show all posts

Thursday, 3 October 2019

Murder, She Didn't Write...

Fanny loved a good murder. Not that I am suggesting she had been in any way involved in one, you understand. No, she loved the intrigue, the mystery and most of all she loved to be able to solve it all and take the glory. She just wasn't always very good at it. She let small things, such as the lack of evidence, and, well, you know trivial things like the truth get in the way. For Fanny, the story always came first, and then any authentic (or otherwise) affirmation could be made to fit. What she really needed was someone renowned for solving murder cases on her side. An assistant if you like. Someone like, erm, Jessica Fletcher would have been ideal. A crack team.

Fanny Cradock Muder She Wrote Cookalong

Fanny was convinced that her Victorian gastronomic idol, Mrs Agnes Marshall, had been murdered, possibly by her husband, possibly by someone trying to erase her memory in favour of Mrs Beeton (who Fanny despised and discredited throughout her career), deliberately suppressing her lucrative business and good name 'at the height of her fame'. Her actual cause of death had been carcinoma, which Fanny believed was indistinguishable from good old-fashioned arsenic poisoning. We don't need to ask how she knew this. She had clearly researched this part of the story well...

Fanny Cradock Muder She Wrote Cookalong

Fanny planned to write a book about Mrs Marshall and her demise, reintroducing the world once again to her recipes. She tried to get hold of the archives to allow her to investigate further, but they remained mysteriously out of her reach. Or perhaps didn't match her theory. She really needed Jessica to step in. Jessica stumbled across a Murder wherever she went. Jessica never, ever, found herself unable to solve a murder. A rogue clue. A flash of an eye. A misplaced fragrance... Whatever it was, Jessica always uncovered the truth, confronted the murderer and somehow managed to get them to confess (with only a minute or two to spare before the episode ended) everything without much of a fuss. Fanny needed Jessica.

Fanny Cradock Muder She Wrote Cookalong

Sadly, the two never came together, but can you imagine what a killer episode that would've been? Perhaps Fanny would not have taken kindly to being upstaged by dear Jessica however, and arranged for her to be 'disposed of' too... We can only guess. She surely, or at least 'allegedly', would have snuck some arsenic into a tempting dish. Jessica loved to eat. So much so that there is going to be a Murder She Wrote cookbook (squeal!) published soon, by the wonderful Jenny Hammerton, and this recipe is one which might just feature there. It's not a recipe by Fanny Cradock, but it is given a Fanny-meets-Jessica twist... It is part of a wonderful #MurderSheWroteCookalong

Fanny Cradock Muder She Wrote Cookalong

It's a cheesy ball. It came via an actress by the name of Jane Withers, which seems appropriate as this is exactly what would have happened if Fanny had looked at her. Jane appeared in Murder She Wrote, twice, but most notably in an episode called Who Killed Jessica Fletcher? where Jane pretends to be Jessica, and, well, ends up being murdered. Jane made these cheese balls by mixing together some soft American Kraft cheeses, which I have subbed for available and retro British ones. Jane mixes in chopped onions and Worchester sauce (I'm using the more veggie friendly Hendersons Relish) before rolling it all into a giant ball (not an entirely easy task) and covering it in chopped pecans, parsley, or both. I think Fanny would take complete credit for this, especially as Jane had well and truly withered already. She would definitely do 'both'. She would then convince Jessica to solve the mysterious case of Mrs Agnes Marshall before serving this at the celebratory buffet afterwards... Would Jessica dare to tuck in...?

Fanny Cradock Muder She Wrote Cookalong

Friday, 13 May 2016

Bringing Retro Back - 200th post! + Charlotte White Book Bundle Giveaway!

To help me celebrate 200 retro-tastic posts I've been chatting again to my Deliciously Decorated favourite cake designer, modern-day Fanny Cradock, Charlotte White, and she's only gone and dressed-up as Fanny for the occasion! 


Fanny Cradock Charlotte White
Photography - Jez Brown Styling - Sarah Dunn 

Fanny thought she was Bringing Retro Back in the 1950s-1970s, and now we look back at those times as 'retro' - what does 'retro' mean to you and why are we obsessed with bringing it back?

Funnily enough, when I think of retro food, I think of Findus Crispy Pancakes and Birdseye Potato Waffles! I think that the element of nostalgia is irresistible to us - it seems to be in our nature to look back to the recent past through rose-tinted glasses. We do this with fashion and music so why not with cuisine too? Fanny lived through a great deal of social change as well as the huge impact of rationing, which I genuinely believe is still felt in some generations - my own Father was born in 1954, the year that rationing ended, so it should have had no effect on him but his capacity for sugar makes me wonder if my Grandparents made up for the years of scarcity with plenty of sweet things in their house.

Fanny Cradock Charlotte White
Photography - Jez Brown Styling - Sarah Dunn 

You always dress so glamorously, and back in the day Fanny was renowned for her sense of style - how did it feel to dress as Fanny Cradock? Did you suddenly start to beat your assistants with perfectly ordinary spatulas? 

I was completely rubbish! I couldn't stop giggling! I am far too silly for this. I tried to channel Fanny's short shrift but would catch a glimpse of myself in a mirror and corse up completely. My photographer, Jez Brown and stylist, Sarah Dunn, were no help either as this was the most bizarre thing we had ever done as a team! Jez is used to photographing pin-up girls and Sarah more often makes me up to pass as one, rather than a middle-aged woman. Plus, it didn't help that Sarah's German Shepherd, Suki, kept barking because she didn't like the look of me!

Fanny Cradock Charlotte White

Fanny loved cakes that were bright colours and looked over-the-top in the impressive stakes - there were always neighbours that she never really liked very much to impress - what makes a stand-out cake design for you? Fanny's golden rule was blue icing for cakes, green for potatoes - what are your signature colours?

I completely agree with Fanny that a cake should be impressive and I love a brightly coloured cake. Some of the ingredients and equipment that we have in the kitchen now would make her green with envy - as green as her potatoes! I'm not sure if I have a signature colours so much of what I do is bespoke and created for an occasion. I get through a lot of white sugarpaste! Funnily enough, I do use a great deal of blue! I use an airbrush from Squires Kitchen to create ombre effects on sugarpaste and their colours are so interesting and vibrant that the only limit we have is our imagination now. Also, because food colouring pastes are more intense and less chemical tasting, we can create rainbow coloured sponge cakes. Fanny would have loved a rainbow cake!

Fanny Cradock Charlotte White
Photography - Jez Brown Styling - Sarah Dunn 

We are seeing a lot of festivals, TV shows and so on Bringing Retro Back - which are your favourites and how do people relate to the retro themes? 

My favourite festival each year is the Twinwood Festival in Bedfordshire - it was part of the reason we moved here from London! It's three days of vintage shopping and music held on the air base where Glenn Millar took his last flight from. I've even been known to get involved in a Cockey Singalong in The Nag's Head pub on site... I was lucky enough to demonstrate for Kenwood in their kitchen theatre at The Goodwood Revival last September and can honestly say I've never felt more at home in my life. I loved working in the retro kitchen set with some of Kenwood's heritage products on display. Fanny would've loved to have access to the kitchen technology that we have now!

Fanny Cradock Charlotte White

Fanny never wore an apron when she did demo's, and never had a spot on her ballgowns afterwards. Is this a realistic ambition? 

I always end up with cornflour on my boobs. Every time. It's just the way I am built! I've learned never to wear black for demonstrations for this reason. I've had chocolate buttercream all over me and have done the stand-mixer-icing-sugar cloud too, but that's all part of the fun of live cookery! When I am in my won kitchen and baking for orders I am fully aproned up. You can always tell if I am getting cocky if you see me demonstrating in a white dress...

Fanny Cradock Charlotte White

So, if you were to style a cake à la Fanny how would it look?

I would want to create a cake that was glamorous and over the top. It would be adorned with pearls and diamonds and folds of taffeta in sugarpaste. It would be entirely fabulous and a little out of place in a modern setting, like Fanny. The icing would be blue.

Well, here's my go - it's Charlotte à la Fanny. I'm celebrating my 200th post with Charlotte's Red Velvet Cake with Cream Cheese Frosting Icing. If you fancy winning a bundle of both her brilliant books, which will help you do a much better job than I have, just leave me a comment below telling me your favourite colour for icing and fill in the Raffelcopter thingy-ma-jig which will randomly select a winner. You must do both. The lovely folks at Ryland Peters and Small will send the books directly to the winner. Good luck! (UK Entrants only) 


Fanny Cradock Charlotte White

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